Carrot, Asparagus and Pickled Cabbage Quinoa Bowl (Plant-Based)

Plant-Based

Ingredients: grains, tofu, mixed greens, carrot, slivered almonds, extra virgin olive oil, dijion mustard, orange juice, lemon juice, ginger root, garlic, salt, black pepper, hot sauce

Calories: 551 kcal
Protein: 21g
Fat (total fat): 37g
Total Carbs: 42g
Fibre: 10g
Net Carbs: 32g