Candied Walnut, Poached Pear and Couscous Salad with Marinated Mushrooms (Plant-Based)

Plant-Based

Ingredients: portobello mushroom, lentils, mixed greens, cucumber, kidney beans, pear, walnuts, extra virgin olive oil, red onion, apple cider vinegar, maple syrup, balsamic vinegar, hemp seeds, dijion mustard, cooking wine, garlic, salt, black pepper

Calories: 648 kcal
Protein: 18g
Fat (total fat): 47g
Total Carbs: 44g
Fibre: 11g
Net Carbs: 32g