Plant-Based
Ingredients: dijion mustard, cashew, black pepper, extra virgin olive oil, garlic, vegan ceasar salad dressing, kale, lemon juice, chickpeas, lettuce, red chili flakes or hot pepper, salt, nutritional yeast, hemp seeds, worcestershire sauce, garlic powder
Calories: 679 kcalProtein: 28g
Fat (total fat): 31g
Total Carbs: 78g
Fibre: 14g
Net Carbs: 64g