Plant-Based
Ingredients: chickpeas, garlic, basil, salt, black pepper, avocado, peas, lemon juice, kale, quinoa, mint, dill spice, dijion mustard, broccoli, extra virgin olive oil, hemp seeds
Calories: 726 kcalProtein: 21g
Fat (total fat): 49g
Total Carbs: 58g
Fibre: 17g
Net Carbs: 41g