Plant-Based
Ingredients: garlic, mint, black pepper, chickpeas, hemp seeds, kale, salt, quinoa, basil, extra virgin olive oil, avocado, lemon juice, dijion mustard, broccoli, peas, dill spice
Calories: 726 kcalProtein: 21g
Fat (total fat): 49g
Total Carbs: 58g
Fibre: 17g
Net Carbs: 41g