Black Bean Vermicelli Bowl with Peanut Sauce (Plant-Based)

Plant-Based

Ingredients: black beans, vermicelli, edamame, carrot, bok choy, peanut butter, peanuts, water, sesame oil, tamari soy sauce, extra virgin olive oil, sambal chili paste, lime juice, cilantro, extra virgin olive oil, lime juice, tamarind, red chili flakes, salt

Calories: 696 kcal
Protein: 22g
Fat (total fat): 36g
Total Carbs: 79g
Fibre: 16g
Net Carbs: 63g