Black Bean Vermicelli Bowl with Peanut Sauce (Plant-Based)

Plant-Based

Ingredients: vermicelli, black beans, edamame, carrot, bok choy, peanut butter, peanuts, water, extra virgin olive oil, tamari soy sauce, extra virgin olive oil, sambal chili paste, lime juice, cilantro, sesame oil, lime juice, tamarind, red chili flakes, salt

Calories: 722 kcal
Protein: 21g
Fat (total fat): 35g
Total Carbs: 87g
Fibre: 16g
Net Carbs: 71g