Beet & Potato Salad (Plant-Based)

Plant-Based

Ingredients: chickpeas, quinoa, potato, beets, walnuts, onion, extra virgin olive oil, garlic, ground mustard, ginger, salt

Calories: 728 kcal
Protein: 22g
Fat (total fat): 43g
Total Carbs: 70g
Fibre: 14g
Net Carbs: 56g