Beef with Roasted Root Vegetables (Low Carb)

Beef with Roasted Root Vegetables (Low Carb)

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Low Carb

Ingredients: beef, sweet potato, carrot, beets, parsnip, squash, mayonnaise, sun-dried tomato, pumpkin seeds, green onion, dijion mustard, salt, black pepper

Calories: 602 kcal
Protein: 37g
Fat (total fat): 37g
Total Carbs: 32g
Fibre: 7g
Net Carbs: 25g