Beef with Roasted Root Vegetables (Low Carb)

Beef with Roasted Root Vegetables (Low Carb)

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Low Carb

Ingredients: beef, beets, carrot, sweet potato, parsnip, mayo, squash, sun-dried tomato dressing, pumpkin seeds, green onion, dijion mustard, sun-dried tomato, salt, black pepper

Calories: 523 kcal
Protein: 38g
Fat (total fat): 25g
Total Carbs: 39g
Fibre: 8g
Net Carbs: 31g