Beef with Roasted Root Vegetables (Low Carb)

Low Carb

Ingredients: black pepper, salt, extra virgin olive oil, eggplant, green onion, sweet potato, squash, sun-dried tomato dressing, sun-dried tomato, fennel, carrot, mayo, beef

Calories: 544 kcal
Protein: 34g
Fat (total fat): 30g
Total Carbs: 38g
Fibre: 8g
Net Carbs: 29g