Beef with Roasted Root Vegetables (Low Carb)

Low Carb

Ingredients: carrot, sweet potato, green onion, beef, beets, extra virgin olive oil, sun-dried tomato, black pepper, salt, eggplant, fennel

Calories: 604 kcal
Protein: 47g
Fat (total fat): 33g
Total Carbs: 29g
Fibre: 7g
Net Carbs: 22g