Beef with Roasted Root Vegetables (Low Carb)

Low Carb

Ingredients: green onion, black pepper, salt, extra virgin olive oil, sun-dried tomato dressing, sweet potato, eggplant, beef, carrot, fennel

Calories: 573 kcal
Protein: 44g
Fat (total fat): 30g
Total Carbs: 33g
Fibre: 8g
Net Carbs: 25g