Low Carb
Ingredients: flank steak , egg noodles, zucchini, sour cream, mixed bell pepper, peas, beef stock, mushroom, onion, butter, white wine, dijion mustard, parsley, garlic, extra virgin olive oil, parsley, salt, fresh thyme
Calories: 555 kcalProtein: 53g
Fat (total fat): 23g
Total Carbs: 29g
Fibre: 3g
Net Carbs: 26g