Beef Stew with Brown Rice (Low Carb)

Low Carb

Ingredients: beef (sirloin tip), brown rice, crushed tomato, beef stock, sour cream, turnip, onion, celery, carrot, potato starch, tomato paste, extra virgin olive oil, garlic, parsley, parsley, chives, cilantro, lemon juice, caraway, salt, black pepper, paprika, salt

Calories: 615 kcal
Protein: 44g
Fat (total fat): 35g
Total Carbs: 29g
Fibre: 4g
Net Carbs: 25g