Beef Stew with Brown Rice (Low Carb)

Low Carb

Ingredients: braised beef, turnip, brown rice, sour cream, crushed tomato, carrot, onion, celery, tomato paste, extra virgin olive oil, lemon juice, garlic, parsley, parsley, fresh thyme, salt, paprika, caraway, salt

Calories: 627 kcal
Protein: 44g
Fat (total fat): 38g
Total Carbs: 27g
Fibre: 5g
Net Carbs: 23g