Low Carb
Ingredients: flank steak , canned tomato, pasta, cherry tomato, asparagus, zucchini, water, red onion, tomato paste, pine nuts, garlic, extra virgin olive oil, basil, basil, oregano, salt
Calories: 602 kcalProtein: 58g
Fat (total fat): 20g
Total Carbs: 44g
Fibre: 4g
Net Carbs: 40g