Low Carb
Ingredients: flank steak , quinoa, bell pepper red, snow peas, carrot, red cabbage, extra virgin olive oil, boccoccini cheese, red wine vinegar, parsley, dijion mustard, extra virgin olive oil, parsley, thyme, oregano, salt, salt
Calories: 752 kcalProtein: 57g
Fat (total fat): 46g
Total Carbs: 26g
Fibre: 5g
Net Carbs: 20g