Plant-Based
Ingredients: tempeh, quinoa, cherry tomato, mixed bell pepper, vegan cultured coconut yogurt (yoggu), corn, bbq sauce, kale, walnuts, coconut cream, red onion, extra virgin olive oil, fresh dill, lemon juice, chives, parsley, dijion mustard, garlic powder, salt, black pepper, onion powder, salt
Calories: 595 kcalProtein: 30g
Fat (total fat): 33g
Total Carbs: 51g
Fibre: 14g
Net Carbs: 37g