Plant-Based
Ingredients: tempeh, quinoa, cherry tomato, mixed bell pepper, vegan cultured coconut yogurt (yoggu), kale, walnuts, corn, coconut milk, red onion, bbq sauce, extra virgin olive oil, chives, lemon juice, parsley, fresh dill, dijion mustard, garlic powder, black pepper, onion powder, salt
Calories: 604 kcalProtein: 32g
Fat (total fat): 35g
Total Carbs: 47g
Fibre: 14g
Net Carbs: 33g