Plant-Based
Ingredients: tempeh, quinoa, cherry tomato, mixed bell pepper, walnuts, vegan cultured coconut yogurt (yoggu), kale, corn, coconut milk, red onion, bbq sauce, lemon juice, chives, fresh dill, extra virgin olive oil, parsley, dijion mustard, garlic powder, salt, black pepper, onion powder
Calories: 621 kcalProtein: 34g
Fat (total fat): 37g
Total Carbs: 47g
Fibre: 15g
Net Carbs: 32g