Balsamic Tofu & Squash Salad (Plant-Based)

Plant-Based

Ingredients: tofu, butternut squash, kale, cherry tomato, cucumber, extra virgin olive oil, almonds, balsamic vinegar, radish, dried cranberry, miso, maple syrup, maple syrup, lemon juice, tamari soy sauce, ginger, garlic, balsamic vinegar, maple syrup, black pepper, salt, salt, salt, black pepper

Calories: 600 kcal
Protein: 20g
Fat (total fat): 45g
Total Carbs: 39g
Fibre: 8g
Net Carbs: 31g