Asparagus Edamame Salad With Tarragon (Plant-Based)

Plant-Based

Ingredients: asparagus, lettuce, cherry tomato, extra virgin olive oil, edamame, walnuts, lemon juice, pumpkin seeds, radish, dijion mustard, mint, spices, olive oil, garlic, salt, black pepper

Calories: 558 kcal
Protein: 14g
Fat (total fat): 52g
Total Carbs: 16g
Fibre: 8g
Net Carbs: 8g