Asparagus Edamame Salad With Tarragon (Plant-Based)

Plant-Based

Ingredients: black pepper, spices, salt, lemon juice, asparagus, lettuce, fennel, garlic, pumpkin seeds, mint, edamame, radish, olive oil

Calories: 411 kcal
Protein: 15g
Fat (total fat): 36g
Total Carbs: 26g
Fibre: 9g
Net Carbs: 17g