Asparagus Edamame Salad With Tarragon (Plant-Based)

Plant-Based

Ingredients: black pepper, spices, salt, extra virgin olive oil, lemon juice, asparagus, lettuce, garlic, radish, pumpkin seeds, mint, edamame

Calories: 533 kcal
Protein: 29g
Fat (total fat): 40g
Total Carbs: 25g
Fibre: 13g
Net Carbs: 12g