Asparagus Edamame Salad With Tarragon (Plant-Based)

Plant-Based

Ingredients: lemon juice, avocado, garlic, radish, extra virgin olive oil, salt, asparagus, edamame, nuts, mint, black pepper, spices

Calories: 657 kcal
Protein: 27g
Fat (total fat): 50g
Total Carbs: 38g
Fibre: 22g
Net Carbs: 16g