Asparagus Edamame Salad With Tarragon (Plant-Based)

Plant-Based

Ingredients: avocado, nuts, extra virgin olive oil, salt, lemon juice, asparagus, radish, edamame, spices, black pepper, garlic, mint

Calories: 556 kcal
Protein: 20g
Fat (total fat): 44g
Total Carbs: 31g
Fibre: 18g
Net Carbs: 13g