Asparagus Edamame Salad With Tarragon (Plant-Based)

Plant-Based

Ingredients: nuts, lemon juice, avocado, spices, garlic, black pepper, edamame, mint, radish, extra virgin olive oil, salt, asparagus

Calories: 556 kcal
Protein: 20g
Fat (total fat): 44g
Total Carbs: 31g
Fibre: 18g
Net Carbs: 13g