Asparagus Edamame Salad With Tarragon (Plant-Based)

Plant-Based

Ingredients: mint, radish, spices, nuts, extra virgin olive oil, edamame, garlic, avocado, asparagus, salt, lemon juice, black pepper

Calories: 556 kcal
Protein: 20g
Fat (total fat): 44g
Total Carbs: 31g
Fibre: 18g
Net Carbs: 13g