Asparagus Edamame Salad With Tarragon (Plant-Based)

Plant-Based

Ingredients: lemon juice, mint, spices, black pepper, asparagus, extra virgin olive oil, salt, nuts, edamame, radish, garlic, avocado

Calories: 556 kcal
Protein: 20g
Fat (total fat): 44g
Total Carbs: 31g
Fibre: 18g
Net Carbs: 13g