Arugula & Fig Salad with Candied Pecans (Plant-Based)

Plant-Based

Ingredients: chickpeas, butternut squash, arugula, fig, extra virgin olive oil, pecans, fennel, pomegranate juice, red wine vinegar, radish, cane sugar, maple syrup, extra virgin olive oil, dijion mustard, garlic, extra virgin olive oil, black pepper, salt, salt, salt, black pepper

Calories: 697 kcal
Protein: 15g
Fat (total fat): 48g
Total Carbs: 60g
Fibre: 15g
Net Carbs: 45g