Roasted Beet & Carrot Salad with Maple Tahini Dressing (Plant-Based)

Plant-Based

Ingredients: carrot, beets, cauliflower, arugula, fennel, walnuts, water, tahini, extra virgin olive oil, pumpkin seeds, rice wine vinegar, lime juice, extra virgin olive oil, garlic, ginger, maple syrup, extra virgin olive oil, microgreens, black pepper, salt, salt, black pepper

Calories: 530 kcal
Protein: 13g
Fat (total fat): 43g
Total Carbs: 32g
Fibre: 11g
Net Carbs: 21g