Black Bean & Roasted Vegetable Salad (Plant-Based)

Plant-Based

Ingredients: black beans, kale, edamame, zucchini, corn, mixed bell pepper, avocado, extra virgin olive oil, daiya cheese, lime juice, green onion, extra virgin olive oil, maple syrup, cilantro, cilantro, garlic, salt, black pepper

Calories: 541 kcal
Protein: 17g
Fat (total fat): 34g
Total Carbs: 48g
Fibre: 16g
Net Carbs: 33g