Plant-Based
Ingredients: tempeh, quinoa, cherry tomato, mixed bell pepper, vegan cultured coconut yogurt (yoggu), corn, bbq sauce, kale, walnuts, coconut cream, red onion, extra virgin olive oil, extra virgin olive oil, parsley, fresh dill, chives, lemon juice, dijion mustard, garlic powder, salt, black pepper, onion powder, salt
Calories: 622 kcalProtein: 30g
Fat (total fat): 36g
Total Carbs: 51g
Fibre: 14g
Net Carbs: 37g