Tofu Fajita Quinoa Casserole (Plant-Based)

Plant-Based

Ingredients: crushed tomato, tofu, black beans, quinoa, cherry tomato, mixed bell pepper, slivered almonds, onion, onion, daiya cheese, extra virgin olive oil, lime wedge, garlic, extra virgin olive oil, parsley, cilantro, taco seasoning, salt, black pepper

Calories: 499 kcal
Protein: 20g
Fat (total fat): 30g
Total Carbs: 44g
Fibre: 13g
Net Carbs: 32g