Soy Ginger Tempeh with Coconut Rice (Plant-Based)

Plant-Based

Ingredients: tempeh, jasmine rice, broccoli, coconut cream, mixed bell pepper, carrot, cashews, lime wedge, onion, green onion, tamari soy sauce, garlic, sesame oil, lime juice, ground ginger, kaffir lime leaf, salt

Calories: 626 kcal
Protein: 32g
Fat (total fat): 34g
Total Carbs: 55g
Fibre: 12g
Net Carbs: 42g