Tofu Spaghetti Bolognese (Plant-Based)

Plant-Based

Ingredients: tofu, spaghetti, broccoli, crushed tomato, canned tomato, onion, extra virgin olive oil, almonds, extra virgin olive oil, carrot, red wine , garlic, extra virgin olive oil, parsley, basil, oregano, salt, paprika, black pepper, salt, black pepper, bay leaves

Calories: 507 kcal
Protein: 20g
Fat (total fat): 27g
Total Carbs: 50g
Fibre: 7g
Net Carbs: 43g