Spicy Cauliflower with Celery, Carrot & Cabbage Salad (Plant-Based)

Plant-Based

Ingredients: cauliflower, cabbage, carrot, celery, cashews, water, red cabbage, slivered almonds, hot sauce, dried cranberry, extra virgin olive oil, fresh dill, extra virgin olive oil, lemon juice, green onion, dijion mustard, apple cider vinegar, microgreens, black pepper, onion powder, salt, garlic powder, salt, paprika, cayenne

Calories: 529 kcal
Protein: 13g
Fat (total fat): 39g
Total Carbs: 41g
Fibre: 10g
Net Carbs: 31g