Flank Steak with Rice & Pineapple Salsa (Low Carb)

Low Carb

Ingredients: flank steak , jasmine rice, cherry tomato, mixed bell pepper, edamame, pineapple, corn, red onion, jalepeno, red onion, lemon juice, apple cider vinegar, cilantro, extra virgin olive oil, salt, salt, black pepper, black pepper, cumin

Calories: 514 kcal
Protein: 55g
Fat (total fat): 16g
Total Carbs: 35g
Fibre: 4g
Net Carbs: 30g