Creamy Vegetable Curry (Plant-Based)

Plant-Based

Ingredients: tofu, brown rice, fresh tomato, potato, carrot, red bell pepper, cashew, hemp seeds, peas, onion, extra virgin olive oil, garlic, curry, garlic powder, salt, onion powder

Calories: 527 kcal
Protein: 24g
Fat (total fat): 31g
Total Carbs: 43g
Fibre: 8g
Net Carbs: 35g