BBQ Tofu Salad with Vegan Ranch Dressing (Plant-Based)

Plant-Based

Ingredients: tofu, bell pepper mixed, cherry tomato, mixed greens, corn, cashews, cashews, water, bbq sauce, lime wedge, red onion, extra virgin olive oil, lemon juice, dijion mustard, apple cider vinegar, dill weed, black pepper, onion powder, garlic powder, salt

Calories: 494 kcal
Protein: 18g
Fat (total fat): 32g
Total Carbs: 43g
Fibre: 6g
Net Carbs: 37g